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FAQ’s
1. What ingredients do you use in your chocolates?
We keep it simple and honest — just high-quality, natural ingredients. Think rich cocoa, fresh milk powder, nuts, dried fruits, and natural flavorings. No weird chemicals or preservatives. If you’re looking for the exact list, each product page has the full breakdown.
2. Are your chocolates safe for people with allergies (like nuts, dairy, or gluten)?
We totally get how important this is. While we do have chocolates that are dairy-free or gluten-free, our kitchen also handles common allergens like nuts and milk — so we can’t 100% guarantee there’s no cross-contact. If you have a serious allergy, we recommend reaching out before ordering so we can guide you better.
3. How long do your chocolates last and how should I store them?
Our chocolates are best enjoyed fresh, but they’ll usually stay delicious for about 2 to 3 months. Just keep them in a cool, dry spot — no need to pop them in the fridge unless it’s super hot where you are. Try to avoid sunlight and humidity, and they’ll stay happy!
4. Can I order custom or personalized chocolates for gifts or events?
Yes, and we love doing this! Whether it’s a birthday, wedding, thank-you gift, or just a chocolatey surprise with someone’s name on it, we’re happy to create something special for you. Drop us a message and we’ll work out the sweet details together.